BAKED ZUCCHINI WITH RICE AND FETA
Make and share this Baked Zucchini With Rice and Feta recipe from Food.com.
Provided by Ceezie
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to dircetion on package - without salt and oil. Heat oven to 375 degrees. In a large bowl combined cooked rice and 1/2 cup feta cheese; mix well. Coat a 10 inch quiche dish or pie plate with cooking spray.
- Press the rice mixture into the sides and bottom of dish. Steam zucchini, covered, 5 minutes. Press zucchini gently between paper towels until barely moist. In a medium bowl, combine zucchini, remaining 1/2 cup feta and salt; mix. Spoon mixture evenly over rice. In a small bowl; combine mint, nutmeg and eggs and mix well with a fork or whisk. Pour over zucchini mixture.
- Bake for 40 minutes or until the top is golden brown. Cut into wedges and serve.
Nutrition Facts : Calories 141.2, Fat 4.9, SaturatedFat 3.1, Cholesterol 39.9, Sodium 324.2, Carbohydrate 16.8, Fiber 0.9, Sugar 2.5, Protein 7.2
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