BAKED ZITI

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Baked Ziti image

No boiling the pasta---just mix everything together and bake! This recipe is from "Pop It, Stir It, Fix It, Serve It," by the author of "The Can Opener Gourmet," Laura Karr.

Provided by mailbelle

Categories     Oven

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (26 ounce) jar spaghetti sauce
1 (16 ounce) container sour sour cream
1 (14 ounce) can beef broth
1 cup shredded mozzarella cheese or 1 cup monterey jack cheese
1 cup shredded real parmesan cheese (not the powdered kind)
16 ounces ziti pasta (or other tube pasta, such as small macaroni)

Steps:

  • Preheat the oven to 400 degrees.
  • In a large mixing bowl, combine the spaghetti sauce with the sour cream.
  • Stir in the broth.
  • Add 1/2 cup of mozzarella or Jack cheese and 1/2 cup Parmesan cheese.
  • Stir in the pasta and blend well. Pour into a 9 x 13-inch baking dish, cover with foil, and bake for 1 hour.
  • Remove the baking dish from the oven, uncover (carefully - watch out for very hot steam), and sprinkle with the remaining cheeses.
  • Return the dish to the oven without a cover and bake for 10 more minutes, or until the cheese is melted.

Nutrition Facts : Calories 516.5, Fat 22.9, SaturatedFat 12.3, Cholesterol 48.9, Sodium 1166.9, Carbohydrate 56.9, Fiber 2.2, Sugar 10, Protein 20.4

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