BAKED YELLOW SQUASH CASSEROLE

Baked Yellow Squash Casserole image

Make and share this Baked Yellow Squash Casserole recipe from Food.com.

Provided by Renee Ferraz

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 medium yellow squash, sliced
1 medium onion, chopped
4 slices cooked and crumbled bacon
1/4 cup melted butter
2 eggs, beaten
1 cup evaporated milk
1 tablespoon sugar
1 cup Ritz cracker crumbs
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash hot sauce (or two or three dashes)
1 teaspoon Worcestershire sauce

Steps:

Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
Place squash and onions in a food processor and and process until smooth.
Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
Bake uncovered for 35 mins at 350 degrees.

Nutrition Facts : Calories 264.1, Fat 19.5, SaturatedFat 10.2, Cholesterol 99.8, Sodium 446.4, Carbohydrate 13.2, Fiber 2.4, Sugar 5.8, Protein 11.1

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