BAKED WINTER PEAR & APPLE CRISP

Baked Winter Pear & Apple Crisp image

Provided by Dancer

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

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3 cups apples, peeled
3 cups pears, peeled
1 tablespoon lemon juice
1 teaspoon fresh lemon rind, grated
1/3 cup all-purpose flour
1 cup rolled oats
1/2 cup chopped nuts
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup melted butter or 1/3 cup margarine

Steps:

Toss fruit with lemon juice.
Spread in lightly buttered 9-inch baking pan or deep pie plate.
In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
Blend in butter with a fork and spread over fruit.
Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
Serve with milk, cream or ice cream.