BAKED WHOLE CHICKEN WITH ROSEMARY

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Baked Whole Chicken With Rosemary image

Make and share this Baked Whole Chicken With Rosemary recipe from Food.com.

Provided by capri18

Categories     Whole Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -7 lbs whole chickens (cleaned)
2 tablespoons salt
2 tablespoons black pepper
4 rosemary sprigs
3 garlic cloves (pealed)
1/4 cup olive oil
2 lemons, cut in half

Steps:

  • 1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
  • 2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
  • 3. Stuff chicken with lemon halfs. (don't squeeze them).
  • 4. Sprinkle top of chicken with salt and pepper.
  • 5. Cook 2 1/2- 3 Hours uncovered at 350.

Nutrition Facts : Calories 1091, Fat 83.4, SaturatedFat 21.8, Cholesterol 320.8, Sodium 3790.8, Carbohydrate 8.6, Fiber 3.4, Protein 76.5

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #easy     #beginner-cook     #chicken     #meat     #whole-chicken     #4-hours-or-less

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