Make and share this Baked Whole Chicken With Rosemary recipe from Food.com.
Provided by capri18
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
- 2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
- 3. Stuff chicken with lemon halfs. (don't squeeze them).
- 4. Sprinkle top of chicken with salt and pepper.
- 5. Cook 2 1/2- 3 Hours uncovered at 350.
Nutrition Facts : Calories 1091, Fat 83.4, SaturatedFat 21.8, Cholesterol 320.8, Sodium 3790.8, Carbohydrate 8.6, Fiber 3.4, Protein 76.5
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