BAKED WHALE
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it.
Provided by Missy Wombat
Categories Polynesian
Time 5h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil, vinegar, peppercorns, salt, garlic and onion.
- Cut the whale into cubes or slices.
- Marinate in the marinade for 2-3 hours.
- Cover and place in a 300 deg F oven for 1 hour.
Nutrition Facts : Calories 95.6, Fat 9.1, SaturatedFat 1.2, Cholesterol 0.3, Sodium 18863.5, Carbohydrate 1.8, Fiber 0.3, Sugar 0.6, Protein 0.3
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