BAKED VEGETABLES IN TOMATO SAUCE

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Baked Vegetables in Tomato Sauce image

A deliciously colorful and easy vegetarian dish that is part of traditional Turkish cuisine.

Provided by Daily Inspiration S @DailyInspiration

Categories     Vegetables

Number Of Ingredients 9

3 medium zucchini, quartered and sliced 1/2 inch chunks
1 medium onion, finely chopped
3 - garlic cloves, finely chopped
- red, green and yellow bell peppers, seeded and sliced into small chunks
4 - ripe tomatoes, cut in small chunks (or 1 14oz can chopped tomatoes
2 tablespoon(s) olive oil
1 cup(s) water
2 tablespoon(s) oregano
- sea salt and black pepper to taste

Steps:

  • Preheat oven to 400 degrees F. Combine zucchini, onion, peppers, and garlic on a baking tray. Pour in the olive oil and toss well.
  • Stir in chopped tomatoes, combine well and then pour in water. Add oregano and season with salt and freshly ground black pepper.
  • Bake for approximately 20 minutes. After 20 minutes, give the vegetables a good toss and bake an additional 20 minutes until they start to char at the edges.
  • Serve hot as part of a mezze spread or as a side to pasta or grilled meat.

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