BAKED VEGETABLES

Baked Vegetables image

Make and share this Baked Vegetables recipe from Food.com.

Provided by Dancer

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 potatoes, peeled and cubed
4 carrots, sliced
1 head fresh broccoli, cut into florets
4 zucchini, sliced
salt
1 tablespoon olive oil
1 (1 ounce) package dry onion soup mix
cauliflower
mushroom

Steps:

Preheat oven to 400 degrees.
Lightly grease a large baking dish.
Combine vegetables in prepared baking dish, and lightly salt.
Brush with olive oil until well coated.
Sprinkle with dry soup mix.
Bake for 30 to 45 minutes, or until vegetables are tender.

Nutrition Facts : Calories 205.4, Fat 4.5, SaturatedFat 0.7, Cholesterol 0.3, Sodium 655.8, Carbohydrate 38.5, Fiber 8.2, Sugar 9, Protein 6.7

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