BAKED VEGETABLES

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Baked Vegetables image

Make and share this Baked Vegetables recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 potatoes, peeled and cubed
4 carrots, sliced
1 head fresh broccoli, cut into florets
4 zucchini, sliced
salt
1 tablespoon olive oil
1 (1 ounce) package dry onion soup mix
cauliflower
mushroom

Steps:

  • Preheat oven to 400 degrees.
  • Lightly grease a large baking dish.
  • Combine vegetables in prepared baking dish, and lightly salt.
  • Brush with olive oil until well coated.
  • Sprinkle with dry soup mix.
  • Bake for 30 to 45 minutes, or until vegetables are tender.

Nutrition Facts : Calories 205.4, Fat 4.5, SaturatedFat 0.7, Cholesterol 0.3, Sodium 655.8, Carbohydrate 38.5, Fiber 8.2, Sugar 9, Protein 6.7

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