BAKED VEGETABLES
Make and share this Baked Vegetables recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a large baking dish.
- Combine vegetables in prepared baking dish, and lightly salt.
- Brush with olive oil until well coated.
- Sprinkle with dry soup mix.
- Bake for 30 to 45 minutes, or until vegetables are tender.
Nutrition Facts : Calories 205.4, Fat 4.5, SaturatedFat 0.7, Cholesterol 0.3, Sodium 655.8, Carbohydrate 38.5, Fiber 8.2, Sugar 9, Protein 6.7
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