BAKED VANILLA APRICOTS

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Baked Vanilla Apricots image

Provided by Moira Hodgson

Categories     easy, dessert

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds apricots
1 cup dry white wine
1 vanilla bean
3/4 cup sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 1 gram, Carbohydrate 64 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 59 grams

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