BAKED TURKEY THIGHS IN WINE-HERBS
Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper the turkey thighs.
- Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
- Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
- Baste turkey with white wine.
- Add rosemary, bay leaves and thyme.
- Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
- Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
Nutrition Facts : Calories 191.7, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 70.2, Carbohydrate 27.9, Fiber 2.9, Sugar 2.5, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
