BAKED TURKEY & SPINACH MEATBALLS

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Baked Turkey & Spinach Meatballs image

Categories     turkey     Dinner     Bake     Low Fat

Number Of Ingredients 11

1 pound Ground Turkey
1/4 cup Grated Parmesan Cheese
1/3 cup Italian Seasoned Breadcrumbs
1 package Defrosted Cut Spniach
3 pinches Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Oregano
3 pinches Black Pepper
1 head Egg
1/4 cup Olive Oil

Steps:

  • Preheat oven to 375 degrees. Place all ingredients in a large bowl.
  • Mix ingredients with a fork until the turkey mixture is well mixed.
  • Place aluminum foil over a baking sheet. Lather olive oil on the foil.
  • Create meatballs, about an 1/8 cup each, to make 30 meatballs, and place on foil.
  • Brush olive oil on top of the meatball. Place tray in oven about 20 -23 minutes.
  • Let rest about 5 minutes before taking meatball off the foil.

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