BAKED TURKEY PASTRAMI CASSEROLE

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Baked Turkey Pastrami Casserole image

When you want something a little different than just spaghetti and sauce. Turkey pastrami has less fat than regular pastrami and goes great in this dish. Can make it ahead and just plop it in the oven to cook. Only 263 calories per serving.

Provided by barbara lentz

Categories     Casseroles

Time 1h20m

Number Of Ingredients 12

1/2 lb spaghetti cooked
1 Tbsp olive oil
1 medium onion diced
1 medium green pepper diced
8 oz fresh mushrooms sliced
8 oz turkey pastrami cut into julienne strips
16 oz jar of spaghetti sauce
3/4 c dry white wine
2 tsp dried italian seasoning
2 c shredded mozzarella cheese
3 Tbsp fresh basil for garnish
2 clove garlic minced

Steps:

  • 1. Preheat oven 350 degrees.
  • 2. Add oil to large skillet. Place over medium high heat. Add onions and green pepper. Saute until tender. Add mushrooms, garlic, and pastrami and cook until heated through. Deglaze pan with wine and reduce by half.
  • 3. Add the seasoning, spaghetti sauce and pasta. Spoon mixture into a 13x9x2 inch baking dish. Cover and bake 25 minutes. Remove cover add cheese and bake uncovered another 5 minutes or until cheese melts.

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