BAKED TRIPLE-VEGGIE DIP

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Baked Triple-Veggie Dip image

How to make Baked Triple-Veggie Dip

Provided by @MakeItYours

Number Of Ingredients 6

1-1/2cups KRAFT Grated Parmesan Cheese, divided
1can (1 lb. 3 oz.) asparagus spears, drained, chopped
1pkg. (10 oz.) frozen chopped spinach, thawed, drained
1can (8-1/2 oz.) artichoke hearts, drained, chopped
1tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2cup KRAFT Real Mayo Mayonnaise

Steps:

  • HEAT oven to 375ºF.
  • MIX 1-1/4 cups Parmesan with all remaining ingredients.
  • SPOON into 2-qt. baking dish; top with remaining Parmesan.
  • BAKE 35 min. or until dip is heated through and top is lightly browned.

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