BAKED TARO PUFFS
A lower-fat version of the deep fried puffs. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Breads
Time 20m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
- Sift flour with baking powder and salt. Work flour mixture into mashed taro. Shape into 1-inch balls and place in prepared pans.
- Press pieces of remaining butter into the top of each ball. Bake for 10 to 15 minutes or until puffy and brown.
- Serve immediately.
Nutrition Facts : Calories 436, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 1701.3, Carbohydrate 52.5, Fiber 5.1, Sugar 0.5, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something #low-in-something #3-steps-or-less
You'll also love
