BAKED SWISS CHICKEN AND STUFFING

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Baked Swiss Chicken and Stuffing image

4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!

Provided by Nif_H

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) package chicken flavor stuffing mix, low sodium
1 lb boneless skinless chicken breast (4 small breasts)
1 cup swiss cheese, grated
10 ounces reduced-sodium cream of chicken soup

Steps:

  • Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
  • Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
  • Bake 30 minutes or until chicken is done (internal temperature of 170F).

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