BAKED SWISS CHEESE OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Swiss Cheese Omelet image

This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.

Provided by Bev I Am

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup swiss cheese, grated (10 oz)
1/8 cup butter
1 dash pepper
1 cup heavy cream
12 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13x9x2 inch glass baking dish.
  • Spread the cheese over the bottom of the baking dish.
  • Dot with butter.
  • Pour half the heavy cream over the cheese.
  • Add the eggs and then the remaining cream.
  • Sprinkle with pepper.
  • Bake for 40 to 45 minutes or until set.
  • Serves 8.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #omelets-and-frittatas     #breakfast     #eggs-dairy     #oven     #easy     #cheese     #eggs     #dietary     #low-sodium     #low-carb     #low-in-something     #equipment