BAKED SWEET RED AND YELLOW PEPPER WEDGES
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Lightly oil 13 x 9 inch baking pan.
- 3. Trim tops off peppers; discard stems and finely chop tops.
- 4. Cut each pepper lengthwise into sixths.
- 5. Place wedges, cut side up, in oiled pan; set aside.
- 6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
- 7. Spoon equal amounts of mixture into each of the pepper wedges.
- 8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
- 9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
- 10. Bake 10 minutes longer.
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