BAKED STUFFED SPARERIBS

Baked Stuffed Spareribs image

I got this recipe from another site when I searched for stuffed spareribs. It appears to be an easy-pork-recipe site. This is a very tasty dish and I will certainly make it again. I requested this recipe and was waiting for Lennie to search one out. Meanwhile, I either had to find one or freeze the meat.

Provided by Darlene10

Categories Pork

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 13

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Ingredients

2 racks of baby-back pork ribs (1-1/4 to 1-1/2 pounds each)
salt and pepper
2 tablespoons butter
1 stalk celery, finely chopped
1 small onion, finely chopped
3 cups cubed dry bread
1 egg
2 tablespoons fresh parsley (2 tsp. dried parsley)
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
chicken stock, to moisten (about 1/3 cup)

Steps:

Season ribs with salt and pepper; broil until lightly browned.
Remove and spread stuffing on concave side of one rack of ribs.
Place other rack on top and secure with cord or skewers.
Roast at 325° for 1 to 1-1/2 hours.
Prepare stuffing: Heat butter in large skillet over medium heat.
Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
Stir in sauteed celery and onion.
Gradually stir in chicken stock until stuffing mixture is moist.
Return stuffing mixture to skillet and precook for 20 to 30 minutes.

Nutrition Facts : Calories 1383.5, Fat 96.7, SaturatedFat 36, Cholesterol 435.4, Sodium 1055.2, Carbohydrate 19.5, Fiber 1.4, Sugar 2.5, Protein 107.9