BAKED STUFFED CHICKEN BREASTS WITH STUFFING RECIPE - (2.9/5)

Baked Stuffed Chicken Breasts With Stuffing Recipe - (2.9/5) image

Provided by á-2053

Number Of Ingredients 8

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1/2 recipe of Mary's Stuffing
1 package of boneless chicken breasts
Salt
Pepper
Rosemary
Chicken Broth
White wine
Butter

Steps:

• Make the stuffing and place to the side. • Preheat oven to 375 • Clean the chicken and pound out until about a half and inch thick. • Add soft butter to the middle of each chicken breast and sprinkle with salt and pepper. • Add a scoop of stuffing (about ¼ cup) to the center of each chicken breast and roll up, securing each with two toothpicks. • Rub the outside of the chicken breast with a good amount of softened butter to create a crispier outside. • Place the chicken breasts in a deep pan with about two cups of chicken broth and a splash of white wine. • Sprinkle with salt, pepper and rosemary. • Place in oven and cook about 45 minutes. • Any extra stuffing can be cooked on the side. • As the chicken cooks make the gravy (see recipe bellow)