BAKED SQUASH WITH PECAN STUFFING

Baked Squash with Pecan Stuffing image

Perk up your menu with our Baked Squash with Pecan Stuffing. This baked squash recipe consists of acorn squash halves and a pecan and raisin stuffing.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

3 acorn squash (3 lb.), cut lengthwise in half, seeded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup chopped pecans
1/3 cup raisins
1/4 cup butter, melted
2 Tbsp. brown sugar

Steps:

Heat oven to 350ºF.
Place squash, cut sides down, on foil-covered rimmed baking sheet; cover. Bake 30 min.
Meanwhile, prepare stuffing as directed on package, decreasing spread to 3 Tbsp. Add nuts and raisins; mix lightly. Turn squash over; spoon stuffing mixture into squash halves.
Mix butter and sugar until blended; drizzle over squash. Cover.
Bake 30 min. or until squash is tender, uncovering after 20 min.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g