BAKED SPAGHETTI (TASTE OF HOME) RECIPE - (4.5/5)

Baked Spaghetti (Taste of Home) Recipe - (4.5/5) image

Provided by TMaloy

Number Of Ingredients 13

1 cup chopped onion
1 cup chopped green pepper
1 t. butter or margarine
1 can (28 oz.) tomatoes with liquid, cut up
1 can (4 oz.) mushrooms w/stems and pieces, drained
1 can (2-1/4 oz.) sliced black olives, drained
2 t. dried oregano
1 lb. ground beef, browned and drained
12 oz. spaghetti, cooked and drained
2 cup shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup parm. cheese

Steps:

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place 1/2 of the spaghetti in a greased 9x13 in pan. Top with 1/2 of meat mixture. Sprinkle with 1 cup cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with parm. cheese. Bake, uncovered at 350 for 30 minutes or until heated through. Serves 12