BAKED SPAGHETTI SQUASH
One of my fall favorites. I am so happy this is back in season. I could eat this stuff by the bucket! This is the easiest side dish ever.
Provided by Aimchick
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Cut spaghetti squash in half lengthwise.
- Scoop out seeds inside completely.
- Place skin side up in a baking dish and add water to the pan (depending on the pan you use and the size of the squash; 2 cups might not be enough -- use enough water to come up one inch on the sides of the squash).
- Bake for 45 minutes to and hour.
- Remove from oven and pan and scrape out the inside of the squash with a fork -- revealing spaghetti like strands.
- Add butter and salt and enjoy!
Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 43.3, Protein 0.1
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