BAKED SPAGHETTI SAUCE

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Baked Spaghetti Sauce image

Make and share this Baked Spaghetti Sauce recipe from Food.com.

Provided by RemyGage

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

10 slices pancetta, chopped
fresh rosemary, chopped
olive oil
1 lge onion, chopped
3 garlic cloves, crushed
500 g lean ground beef
200 ml red wine
1 teaspoon dried oregano
2 (440 g) cans crushed tomatoes
100 g sun-dried tomatoes, chopped
100 g tomato paste
salt and pepper
parmesan cheese, grated

Steps:

  • Fry the pancetta and rosemary in olive oil until golden. Add the onion and garlic and cook for 3 minutes.
  • Add beef, cook for 3 minutes, then add the wine. Reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste.
  • Add salt & pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (I usually cover this with a piece of baking paper - right on the surface of the sauce).
  • Serve over spaghetti with grated parmesan cheese.

Nutrition Facts : Calories 279.7, Fat 9.2, SaturatedFat 3.5, Cholesterol 54.2, Sodium 856.2, Carbohydrate 25, Fiber 5.2, Sugar 14.8, Protein 21.2

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