BAKED SPAGHETTI
Very easy dish. Comes in handy during holidays. Can be put together and baked later. Its a nice change from regular spaghetti.
Provided by jean1
Categories One Dish Meal
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet,saute onion,green pepper in butter until tender but not brown.
- Add tomatoes,mushrooms,olives,ground beef,oregano.
- Simmer,uncovered for 10 minutes.
- Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
- Top with half the meat sauce.
- Sprinkle with 1 cup cheese.
- Add remaining spaghetti.
- Add remaining sauce.
- Add remaining cheese.
- Mix soup with 1 cup water until smooth,pour over casserole.
- Sprinkle with parmesan cheese.
- Bake covered for 1 hour at 350,or heated through and bubbly.
Nutrition Facts : Calories 408.1, Fat 20.4, SaturatedFat 9.7, Cholesterol 62, Sodium 537.3, Carbohydrate 34.2, Fiber 2.9, Sugar 4.3, Protein 22
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