BAKED SHRIMP TOAST
I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob
Provided by Michele Osborne
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Pulse ingredients in food processor until mixed
- 2. Add egg and sherry
- 3. Pulse until egg white foams..about 5 seconds
- 4. Add shrimp and pulse until pasty.
- 5. Spread onto butter bread on both sides. Place onto a lightly greased pan. These will stick otherwise
- 6. Bake 375 degrees for 10 minutes. Serve hot
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