BAKED SHRIMP RECIPE WITH JICAMA SLAW

Baked Shrimp Recipe with Jicama Slaw image

Make this Baked Shrimp Recipe with Jicama Slaw the catch of your day. This baked shrimp recipe is coated in a cheesy chipotle breadcrumb mix and served with a tasty twist on coleslaw, made with thin strips of jicama, peppers and onions.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

1 cup shredded KRAFT Chipotle Cheese
1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 egg
1 lb. uncooked large shrimp, peeled with tails left on, deveined
1 jicama, peeled, cut into matchlike sticks
1 red pepper, cut into thin strips
2 green onions, cut into thin slices
1/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. honey

Steps:

Heat oven to 375ºF.
Combine cheese, bread crumbs and seasonings in medium bowl. Cover baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; dip shrimp, 1 at a time, in egg, then in cheese mixture, turning to evenly coat each shrimp. Place on prepared baking sheet. Discard any unused cheese mixture.
Bake 20 min. or until shrimp are tender and golden brown.
Combine vegetables in medium bowl. Mix dressing and honey. Add to vegetable mixture; toss to coat. Serve with shrimp.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g