Number Of Ingredients 7
Steps:
- Cook pasta as per package instructions; drain and set aside. Preheat oven to 375°F. In a saucepan over medium heat, bring milk to just boiling or until small bubbles appear around the edges, about 5 minutes. Add garlic salt, pepper, and about 3/4 of the shredded cheese; whisk until melted. Combine sauce with chicken, parsley and cooked pasta in a baking dish. Top with remaining cheese. Bake for 20 minutes or until bubbling and browned on top. Cooking Tips If you like your sauce thicker and creamier start by: Melting 2 Tablespoons of butter, add 1 tablespoon of flour and stir well. Add milk slowly and follow above directions.
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