BAKED SEAFOOD CASSEROLE
Steps:
- Preheat oven to 375 degrees.
- Spray a glass or ceramic baking dish with cooking spray (9x13 size works well)
- Cut fish into 1 1/2 inch chunks and lay in pan. Add scallops and shrimp. Sprinkle with salt & pepper to taste.
- Sprinkle mince garlic on seafood.
- Pour heavy cream over the seafood and add Swiss cheese.
- Sprinkle with paprika and Parmesan cheese.
- Bake at 375 for 15-20 minutes, being careful to not over bake so the shrimp doesn't overcook.
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