BAKED SEAFOOD AVOCADOS

Baked Seafood Avocados image

"Everyone who tastes this wonderful luncheon dish is surprised that the avocados are baked," notes Marian Platt of Sequim, Washington.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1 cup mayonnaise
3/4 cup chopped celery
1/2 cup thinly sliced green onions
1/8 teaspoon salt, optional
1/8 teaspoon pepper
1 can (4-1/2 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) medium shrimp, rinsed and drained
4 large ripe avocados, halved and pitted
1 to 2 tablespoons lemon juice
1/4 cup crushed potato chips, optional

Steps:

In a large bowl, combine the mayonnaise, celery, onions, salt if desired and pepper. Add crab and shrimp; mix well. Peel avocados if desired. Sprinkle avocados with lemon juice; fill with seafood mixture. Sprinkle with potato chips if desired. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 269 calories, Fat 22g fat (0 saturated fat), Cholesterol 46mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges