BAKED SAUSAGE TACO DIP

Baked Sausage Taco Dip image

Make and share this Baked Sausage Taco Dip recipe from Food.com.

Provided by Lorac

Categories Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 lb Italian sausage, casings removed
1 (13 ounce) can refried beans
1 (8 ounce) jar mild salsa
2 cups shredded cheddar cheese (8 oz)
2 cups shredded monterey jack cheese (8 oz)
1 (4 ounce) jar sliced black olives, drained
1 cup sliced green onion
2 cups sour cream
1 (1 lb) bag tortilla chips

Steps:

Preheat oven to 350°F.
Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
Bake uncovered 25-30 minutes, top with sour cream and serve with chips.

*** Explore more Baked Sausage Taco Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beans #eggs-dairy #pork #mexican #oven #potluck #dinner-party #holiday-event #dips #cheese #dietary #spicy #comfort-food #meat #pork-sausage #superbowl #taste-mood #to-go #equipment