BAKED SAUERKRAUT

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Baked Sauerkraut image

You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

Provided by mommy2taylor

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package Polish sausage or 1 (16 ounce) package turkey sausage
1 (15 ounce) jar sauerkraut
4 slices bacon, cooked and drained
1/3 cup brown sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

  • In a bowl stir together the sauerkraut and tomatoes.
  • Pour into a 13 x 9-inch baking dish.
  • Crumble the cooked bacon over the top and sprinkle with the brown sugar.
  • Top with the sausage.
  • Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

Nutrition Facts : Calories 592.6, Fat 43.1, SaturatedFat 15.2, Cholesterol 94.8, Sodium 2173.7, Carbohydrate 31.5, Fiber 3.9, Sugar 24.5, Protein 20.6

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