BAKED SALTY STICKS
Make and share this Baked Salty Sticks recipe from Food.com.
Provided by Chef Giga
Categories Breads
Time 25m
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Mix butter with flour and baking soda.
- Add cottage cheese and mix well.
- Add more flour if too sticky.
- Roll out batter until 1/2 inch thick and spread yolk over.
- (Putting batter into freezer for 10 minutes might help the stickiness too.).
- Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
- Cut into 1/2 inch thick sticks.
- Bake at 350 until golden.
Nutrition Facts : Calories 85.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 23, Sodium 354.4, Carbohydrate 5, Fiber 0.2, Sugar 0.2, Protein 1.6
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