BAKED SALMON WITH HERBS & CRUSHED RED PEPPER

Baked Salmon with Herbs & Crushed Red Pepper image

Looking for a quick and easy recipe for salmon? Try our Baked Salmon with Herbs & Crushed Red Pepper. This delicious and simple recipe can be ready to enjoy in less than 30 minutes.

Provided by My Food and Family

Categories Home

Time 29m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1/2 tsp. crushed red pepper
1/3 cup chopped fresh parsley, divided
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped capers
1 lemon, cut into 6 wedges

Steps:

Heat oven to 400°F.
Reserve 1 Tbsp. dressing for later use. Whisk remaining dressing with crushed pepper and 1/4 cup parsley until blended
Place fish, skin side down, on parchment-covered baking sheet; brush with reserved dressing.
Bake 17 to 19 min. or until fish flakes easily with fork, brushing with dressing mixture after 12 min.
Sprinkle with remaining parsley and capers. Serve with lemon wedges.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.5135 g, Sugar 0 g, Protein 20 g