BAKED SALMON WITH DILL

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Make and share this Baked Salmon With Dill recipe from Food.com.

Provided by Vino Girl

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1 1/2 tablespoons fresh dill, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
4 lemon wedges

Steps:

  • Preheat oven to 350°.
  • Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
  • Sprinkle fish with dill, salt, and pepper.
  • Bake for 10 minutes or until fish flakes easily when tested with a fork.
  • Serve with lemon wedges.

Nutrition Facts : Calories 198.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 331.4, Carbohydrate 1.6, Fiber 0.7, Protein 33.7

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #very-low-carbs     #main-dish     #seafood     #oven     #easy     #beginner-cook     #dinner-party     #salmon     #fish     #dietary     #gluten-free     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #egg-free     #free-of-something     #high-in-something     #low-in-something     #saltwater-fish     #taste-mood     #savory     #equipment     #presentation     #served-hot

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