Make and share this Baked Salmon With Dill recipe from Food.com.
Provided by Vino Girl
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
- Sprinkle fish with dill, salt, and pepper.
- Bake for 10 minutes or until fish flakes easily when tested with a fork.
- Serve with lemon wedges.
Nutrition Facts : Calories 198.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 331.4, Carbohydrate 1.6, Fiber 0.7, Protein 33.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #main-dish #seafood #oven #easy #beginner-cook #dinner-party #salmon #fish #dietary #gluten-free #low-saturated-fat #low-calorie #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something #saltwater-fish #taste-mood #savory #equipment #presentation #served-hot
You'll also love