BAKED SALMON LOAF - EASY LENT ENTREE - THAT SKINNY CHICK CAN BAKE
This Baked Salmon Loaf has been an easy Lenten staple since my mother-in-law served it to us when we were newlyweds.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Grease loaf pan and set aside.
- Whisk eggs in a medium bowl.
- Mix in melted butter, milk, and salt.
- Break apart salmon into bite-sized or slightly larger pieces.
- Add bread and salmon to the bowl and gently toss until combined.
- Scrape into the loaf pan.
- Bake for 45- 60 minutes until puffed and lightly browned.
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