BAKED RIGATONI WITH BEEF

Baked Rigatoni With Beef image

Provided by dicentra

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

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4 cups tomato sauce
1 lb ground round
4 cups cooked rigatoni pasta (about 2 1/2 cups uncooked pasta)
1 1/2 cups shredded part-skim mozzarella cheese, divided Cooking spray
1/4 cup grated fresh parmesan cheese

Steps:

Prepare Tomato Sauce.
Preheat oven to 350°.
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 368, Fat 20.1, SaturatedFat 9.4, Cholesterol 86.2, Sodium 995.3, Carbohydrate 21.4, Fiber 2.5, Sugar 6.1, Protein 25.6