BAKED RICE PUDDING

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Baked Rice Pudding image

This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a "sickie" who can't be tempted to eat anything else. It's an old recipe that's worth repeating.

Provided by JNS381

Categories     Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup rice
750 ml milk
1/2 cup sugar
1 teaspoon vanilla extract
30 g butter
grated nutmeg

Steps:

  • Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
  • Cut butter into small lumps and add to the dish.
  • Sprinkle generously with grated nutmeg.
  • Bake in a 150ºC oven for about 2 hours.

Nutrition Facts : Calories 358.1, Fat 12.9, SaturatedFat 8, Cholesterol 41.6, Sodium 132.9, Carbohydrate 53, Fiber 0.3, Sugar 25.1, Protein 7.7

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