BAKED RICE CUSTARD

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Baked Rice Custard image

This is a nice combination of traditional recipes.

Provided by pam123

Time 1h40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook the rice in boiling water for 10 minutes, drain well.
  • Beat the eggs, sugar, essence and milk together. Add the sultanas and rice.
  • Pour into an ovenproof dish. Sprinkle with grated nutmeg.
  • Stand in a baking dish containing enough hot water to come halfway up the sides of the dish. Bake at 170 °C / 325 °F / Gas 3 for 1 1/2 hours or until just set

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #desserts     #rice     #asian     #easy     #filipino     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains     #4-hours-or-less

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