BAKED RHUBARB COMPOTE WITH FRESH STRAWBERRIES

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Baked Rhubarb Compote With Fresh Strawberries image

Provided by Florence Fabricant

Categories     weekday, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 7

Butter for baking dish
Butter for greasing
1 1/2 pounds fresh rhubarb, cut in 1-inch pieces
3/4 cup light brown sugar
1/2 teaspoon cinnamon
1 pint ripe strawberries, hulled and sliced
Whipped cream or ice crea

Steps:

  • Preheat oven to 350 degrees. Lightly butter an eight-inch square baking dish.
  • Mix the rhubarb with the sugar and cinnamon. Spread in the baking dish, cover and bake 20 minutes. Allow to cool about 30 minutes, then fold in the strawberries. Serve warm or cold with whipped cream or ice cream.

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