BAKED RHUBARB
This warm rhubarb dish is a wonderful accompaniment for any meal. It is so flavorful for a dish that's exceptionally quick and easy to fix.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine rhubarb, bread cubes and sugar; toss to coat. Add butter; mix well. turn into a 11x7-in. baking pan. Bake at 350° for 40-45 minutes or until golden. Serve warm.
Nutrition Facts : Calories 407 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 283mg sodium, Carbohydrate 65g carbohydrate (52g sugars, Fiber 2g fiber), Protein 3g protein.
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