BAKED RAVIOLI FOR WEEKNIGHTS

Baked Ravioli for Weeknights image

Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 pkg. (1 lb. each) frozen cheese ravioli, uncooked
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g