BAKED PUMPKIN WITH SPINACH AND MUSHROOMS
To celebrate end of the fall I baked a recipe with The Queensland Blue pumpkin. It's a vegetarian recipe, easy to make with fresh ingredients which you can do with your family.
Provided by Gabi Lupu
Time 1h15m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Heat the oven to 200 C. Cut the pumpkin and with a metal spoon scoop out the seeds and insides of the pumpkin. Cut 2-3 cm slices of pumpkin. Cut the onion in big pieces.
- Place the pumpkin slices on a baking sheet. Add the onion and the mushrooms. Drizzle with olive oil. Season with spices. Roast for 15-20 minutes. Add the spinach on top and leave it in the oven for another 10 minutes.
- Serve it with garlic sauce.
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