BAKED PUMPKIN SLICES
I posted a request for a recipe similar to this and then "Googled" it for days. This is what I found that I think is pretty close to the pumpkin that was served on a buffet in a Japanese Restaurant in Los Vegas. I can't wait to try it.
Provided by Kewlgranny
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices; discard seeds and strings.
- Spread slices on a lightly oiled baking sheet.
- Combine the remaining oil with the rest of the ingredients and brush a bit of this mixture onto the pumpkin.
- Bake for about 25 minutes, turn, brush again, and bake until done, an additional 20 to 30 minutes.
- Run the slices very briefly under the broiler to brown them if you like.
- Serve.
Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 0.4, Sodium 254.8, Carbohydrate 19.3, Fiber 1.4, Sugar 6.7, Protein 2.8
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