BAKED PUMPKIN DOUGHNUTS
These are just yummy doughnuts, and very easy to make - In place of the icing, try sorinkling these swirly doughnuts wiht a mixture of 2 Tbsp. granulated sugar and 1/2 tsp. pumpkin pie spice before baking - very good!!
Provided by Chef mariajane
Categories Healthy
Time 10m
Yield 12 doughnuts
Number Of Ingredients 13
Steps:
- For The Doughnuts:.
- In a medium mixing bowl sift together flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add pumpkin, eggs, milk, and shortening, butter or margarine; beat with an electric mixer on low speed till mixed.
- Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375F oven for 10 minutes, or until golden brown. Cool doughnuts on a rack over waxed paper.
- For the Icing:.
- IN a small mixing bowl stir together confectioners'sugar and vanilla. Stir in enough milk to make a smooth icing of glazed consistency. Spoon icing over doughnuts.
Nutrition Facts : Calories 205.8, Fat 5.6, SaturatedFat 1.5, Cholesterol 36.1, Sodium 187.5, Carbohydrate 35.8, Fiber 0.6, Sugar 18.8, Protein 3.5
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