BAKED PRAWNS WITH FETA CHEESE

BAKED PRAWNS WITH FETA CHEESE image

Number Of Ingredients 8

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2 tbsp. virgin olive oil
1 teas. finely chopped garlic
1 teas. dried greek oregano
1/2 teas. red pepper flakes
1 28 oz. can peeled and diced tomatoes
sea salt and freshly ground black pepper
1 lb. (500g) peeled and deveined prawns
4 oz. (113g.) couresely crumbled feta cheese

Steps:

Preheat oven to 350 F (175C). Heat a large frying pan over medium-high heat and add olive oil, garlic, oregano and red pepper flakes. Saute briefly, without allowing the garlic to brown, about 2 minutes. Add the tomatoes, stirring well, and bring to a boil. Cook at a rapid simmer, stirring frequently, until juices are reduce and sauce is slightly thickened, about 5 minutes. Season to taste. Spread half of the sauce in a 9 x 9 inch baking dish and top with the prawns. Top with remaining sauce and sprinkle with the crumbled feta. Bake 25 minutes, until bubbling hot and the prawns are cooked through.