BAKED POTATOES WITH RAMPS AND FETA

Baked Potatoes with Ramps and Feta image

I often eat these baked potatoes just like this as a vegetarian main with a salad, but you can of course serve them as a side with steak or pork chops as well.

Provided by Marianne

Categories Side Dish Potato Side Dish Recipes

Yield 4

Number Of Ingredients 6

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Ingredients

2 pounds potatoes, washed
salt and freshly ground black pepper to taste
1 tablespoon olive oil, or as needed
5 medium tomatoes, chopped
1 (6 ounce) container crumbled feta cheese
1 cup ramps - washed, dried, and finely chopped

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Allow potatoes to cool lightly and cut in half.
Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 50.6 g, Cholesterol 37.8 mg, Fat 13 g, Fiber 7.2 g, Protein 12.3 g, SaturatedFat 6.9 g, Sodium 500.4 mg, Sugar 8.4 g