BAKED POTATO TACOS

Baked Potato Tacos image

Turn baked potatoes into tacos with this dish from Kraft. Our baked potatoes tacos are loaded with beef, cheese and sour cream for a fun twist on taco night.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 6

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Ingredients

4 baking potatoes (1-1/4 lb.)
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
1/2 cup BREAKSTONE'S Reduced Fat Sour Cream

Steps:

Heat oven to 425ºF.
Prick each potato several times. Bake 45 min. or until tender.
Meanwhile, cook meat with seasoning mix as directed on package.
Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 740 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 28 g