Number Of Ingredients 10
Steps:
- In a large soup pot, sauté onions and red peppers over medium heat in 2 tablespoons butter until onions are clear. Add bacon, potatoes, and whipping cream to desired consistency. Skim milk or chicken stock may be used to reduce calories. Salt and pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese, and chives.
Nutrition Facts : Nutritional Facts Serves
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