BAKED POTATO SALAD
This a potato salad that tastes like a baked potato and is very different. Sometimes you like a salad that strays from the norm. You put anything into it that you would put on a baked potato. You don't have to be limited to what is listed. Because I need to give measurements, I tried to put down about what I would use, but I don't usually measure anything because it depends on how many potatoes I bake. Use your own judgment.
Provided by Mimi in Maine
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake the potatoes; cool slightly; peel.
- Dice into a bowl.
- Mix the mayonnaise and sour cream together; set aside.
- Fry the bacon and crumble.
- Add the bacon, cheese, chives, salt, and pepper to the potato.
- Mix in the mayonnaise mixture to the potato mixture.
- Toss gently.
- Refrigerate and serve cold.
Nutrition Facts : Calories 693.8, Fat 41.4, SaturatedFat 15.1, Cholesterol 65, Sodium 689.1, Carbohydrate 67.3, Fiber 7, Sugar 5.2, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #salads #potatoes #vegetables #american #southern-united-states #oven #potluck #dinner-party #fall #holiday-event #picnic #spring #summer #winter #dietary #seasonal #independence-day #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
